Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a Best dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple upside down cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple upside down cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Get For the cake
- Make ready 150 gms All purpose flour
- Make ready 150 gms powdered sugar
- Make ready 150 gms butter
- Make ready 2 eggs
- Make ready vanilla essence
- Make ready 1/2 tsp baking powdered
- Make ready quarter cup chopped pineapple
- Get 1/2 tsp baking soda
- Get 2-3 tbsp milk
- Make ready For the base
- Get 6-7 pineapple slices & cored
- Get 10-12 glazed cherries
- Prepare 3-4 tbsp butter
- Prepare 3-4 tbsp brown sugar/ white sugar also can be used
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Instructions to make Pineapple upside down cake:
- In a baking dish, melt 3-4 tbsp butter and sprinkle brown sugar/ white sugar over the butter.
- Place the pineapple slices over the butter and sugar mixture. Place glazed cherries in the center of each pineapple slice and where ever there are gaps. Set aside.
- For the cake. Preheat an oven at 200 degree for 10 mins.
- Sieve flour, baking powdered, baking soda and a pinch of salt together and set aside.
- In a mixing bowl, cream the butter & sugar till light & fluffy.
- Add the eggs one at a times. Adding 1 spoon of flour for each egg. Whisk. Add vanilla essence & mix well.
- Now add the flour using cut & fold method.
- If the batter is too thick at this stage you can add milk.
- Once the batter is well mixed fold it the chopped pineapple pieces.
- Once the batter is ready, transfer to the baking dish with the prepared pineapple slices & bake for 40-45 mins at 150 degree or depending on the oven.
- Remove for oven and cool on wire rack. Once cooled turn upside down.
- Cake and serve. This cake taste best with a scoop of vanilla ice cream. Enjoyyy
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap this up for this Easy food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
