Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, pineapple upside down cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside down cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pineapple Upside down cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down cake:
- Prepare For the topping
- Make ready 8 - 10 Pineapple pieces … slices (I used delmonte slices)
- Make ready 6 - 8 … 3 - 4 tbsps cherries tutti frutti or … .
- Take 3 tbsps Brown sugar …. .
- Make ready 3 tbsps butter melted … .
- Make ready 1/2 cup butter … .
- Get 1/2 cup Castor sugar white … .
- Make ready 1/4 cup brown sugar Light … .
- Take 1/2 cup Pineapple syrup pineapples from the canned … .
- Get 1 1/3 cups All purpose flour ans … .
- Prepare 1 tsp Baking powder … .
- Get 1 eggs … . whole
- Get 1 egg yolk … .
- Take 3/4 cup Butter milk …
- Get 1 tsp vanilla essence … .
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Instructions to make Pineapple Upside down cake:
- Pre heat oven to 180C and line a cake tin with butterpaper on bottom as well as sides.
- To the melted butter, add the sugar and layer it evenly at the bottom of the lined cake pan.
- Now arrange the pineapple slices and cherries/tutti frutti in a pattern that you like.
- Cream the butter and sugars in a bowl.
- Sift together, flour and baking powder.
- Add the egg to the creamed butter and sugar mix and mix well.
- Now add the yolk and mix well.
- Put about half the flour mix and mix well.
- Add the pineapple syrup and half the butter milk and mix.
- Add the remaining flour, syrup and butter milk and mix until incorporated.
- Lightly spoon the batter on the pineapple base.
- Level the cake from the top.
- Bake for 25-30 min or until a skewer inserted in the center of the cake comes out clean.
- Serve with love.
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap it up for this simple food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
