Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a creative dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple upside-down cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pineapple upside-down cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- Make ready For topping
- Make ready 60 gm unsalted melted butter
- Make ready 100 gm sugar
- Take 6-8 slices canned pineapple
- Make ready 15-20 glaced cherries
- Prepare For cake
- Take 210 gm sifted flour
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 115 gm unsalted melted butter
- Make ready 200 gm sugar
- Take 1 large egg
- Take 60 gm yoghurt
- Make ready 120 ml milk
- Prepare 60 ml canned pineapple syrup
- Prepare 1 tbsp vanilla essence
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Steps to make Pineapple upside-down cake:
- Preheat oven at 180°c
- For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
- For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
- Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
- Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes
- Allow to cool
- Now invert cake on a big serving plate
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that’s going to wrap it up with this Authentic food pineapple upside-down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
