Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple upside down cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pineapple upside down cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Take Fresh pineapple sliced
- Prepare 185 g flour
- Prepare 2 tbs baking powder
- Make ready 1/4 tsp salt
- Make ready 1 tsp Cinnamon
- Prepare 2 large eggs
- Make ready 113 g butter
- Prepare 200 g sugar
- Take 120 ml whole milk
- Prepare You will need extra 160g sugar and 57g butter
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.
Steps to make Pineapple upside down cake:
- In a sauce pan place 160g sugar and 57 g butter melt together stir continually n let it cook for like 2mins when it starts to bubbleon the side remove from heat n set aside.
- Prepare your round tin 9inch n grease then pour your hot butter n sugar mixture swirl around to cover the bottom of the pan.
- Arrange the sliced pineapples closely to each other since they shrink when cooked. Set aside n start preparing your cake batter
- Cream sugar n butter until creamy.
- Separate the egg yolk from whites put the yolk in the mixing bowl n pineapple essence if u don't have u can use vanilla (set aside the whites to add later)
- Sift in your dry ingredients and add in three additions alternating with milk in two addition.
- Beat the egg whites in a separate bowl until they double in size..Add 1/2 of the whites in the cake batter mix with a spatula in big strokes to soften the batter then add in the remainder of the yolk.
- Pour into the baking pan with pineapples.
- Bake for 50-60mins @180 degrees.
- Once ready n cooled u can serve as it is or decorate to your liking.
- Enjoy n don't forget to like,share n Cook.
We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.
So that is going to wrap this up for this Best food pineapple upside down cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
