Tandoori Chicken indian Grilled Chicken Restaurant Style
Tandoori Chicken indian Grilled Chicken Restaurant Style

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, tandoori chicken indian grilled chicken restaurant style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tandoori Chicken indian Grilled Chicken Restaurant Style is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
  1. Prepare 700 gm Chicken Breast Boneless
  2. Get 1/2 cup Hung Curd
  3. Make ready 1 tbsp Ginger Garlic Paste
  4. Prepare 1 tsp Garam Masala
  5. Take 1 tsp Kashmiri Red Chilli Powder
  6. Take 1/2 tsp Pepper Powder
  7. Prepare 1 tsp Coriander Powder
  8. Prepare to taste Salt
  9. Prepare 1/4 tsp Turmeric Powder
  10. Make ready 1 tsp Kasuri Methi Powder
  11. Make ready 2 tsp lemon juice
  12. Get 1 1/2 tbsp Cooking Oil or (Preferably Mustard Oil)
  13. Get For Grilling
  14. Take 1 tbsp Oil
  15. Get For Colour
  16. Make ready 1 tsp Kashmiri Red Chilli Powder
  17. Make ready 1-2 tbsp Cooking Oil or (Preferably Mustard Oil)
Steps to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
  1. To a mixing bowl, add hung curd.
  2. To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
  3. Mix everything well. The marinade has to be thick.
  4. Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
  5. Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
  6. After 3 to 4 minutes, flip the pieces.
  7. Smear the marinade over the chicken pieces.
  8. Flip them again after 3 to 4 minutes.
  9. Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
  10. Flip them. Cook on both sides until tender.
  11. Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.

So that is going to wrap this up with this Authentic food tandoori chicken indian grilled chicken restaurant style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!