Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tandoori chicken in pan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tandoori Chicken In Pan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tandoori Chicken In Pan is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tandoori chicken in pan using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken In Pan:
- Take 500 grams chicken (leg and breast pieces)
- Make ready 1/2 cup thick curd
- Make ready 1 tbsp Kashmiri chilie powder
- Make ready 1 tbsp besan or corn flour
- Prepare to taste Salt
- Make ready 1/2 lemon squeeze
- Prepare 1 tbsp Ginger Garlic paste
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp Dry mango powder
- Make ready 1/2 tsp methi powder
- Prepare 1/2 tsp ginger powder (optional)
- Prepare For 2nd Marination
- Take f 5-6 Make a fine paste oGarlic peeled,
- Get 1/2 tsp mustard oil,
- Take 4-5 soaked Kashmiri chillies,
Instructions to make Tandoori Chicken In Pan:
- Wash chicken pieces and make 3-4 cuts on each piece from both sides
- Dry spice mix - Mix dry ginger powder, Kashmiri chilli powder, pinch of salt and methi powder - use this as first marination
- Squeeze 1/2 lemon on chicken and then add dry spices, turmeric powder,ginger garlic paste, salt to taste and rub chicken with these spices - keep aside for 2 minutes. (You can mix all spices and paste at one go also but for results keep 2 min gap)
- Then add curd, Corn flour/ Vesa and fine paste for 2nd marination, rub the marination on each pieces and coat then completely, keep aside for 20-25 minutes in room temperature.
- On a pre heated pan, add 2 tbsp oil or butter, place chicken pieces and let it roast for 1.5 minutes on each sides (don’t over crowed the pan roast chicken in 2 batches)
- Garnish with ginger, coriander leaves and lemon wedge.
So that’s going to wrap it up for this creative food tandoori chicken in pan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
