Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, tandoori chicken wings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tandoori chicken wings is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Tandoori chicken wings is something that I have loved my entire life.
Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken wings using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken wings:
- Prepare For the tikka masala mix
- Make ready 2 tsp Paprika
- Make ready 1 tsp Turmeric
- Make ready 1 tsp Garlic powder
- Get 1 tsp Ground ginger
- Take 1 tsp Ground coriander
- Prepare 1/2 tsp Cayenne pepper
- Make ready 1/2 tsp Cumin
- Prepare 1/2 tsp Black pepper
- Get 1/2 tsp Salt
- Take 1/4 tsp Clove
- Prepare 1/4 tsp Nutmeg
- Take For the chicken
- Get 1 kg chicken wings (tips cut off)
- Get 1/2 cup plain yoghurt
- Get 1/4 cup lemon juice
- Prepare 2 tbls vegetable oil
Add oil, garlic, ginger, jalapeno, yogurt, lemon juice and tandoori masala in the bowl of a food processor. Chicken wings are the perfect Keto snack. They are great if you need something to munch on in the evening or even to share with friends at Tandoori chicken is red, mainly because of the food colour. This tandoori chicken wing recipe is done easily in the oven.
Instructions to make Tandoori chicken wings:
- Mix all the spices above to make the tikka masala mix
- To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine
- Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)
- Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour
- Serve as an appetiser.
Place the wings in one layer on a rack on a rimmed baking sheet. This is something that I'd always get at a Mamak stall. Usually, either chicken breasts or chicken thighs are used, but this time I've decided to go with chicken wings. Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate.
So that’s going to wrap it up for this Good food tandoori chicken wings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
