Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a tasty dish, chicken tandoori with potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam the potatoes, peel and cube them. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade.
Chicken Tandoori with Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Tandoori with Potatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken tandoori with potatoes using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tandoori with Potatoes:
- Get Marination
- Prepare 12 pieces chicken
- Make ready 3 tbsp Tandoori Masala
- Get 1 tsp Garlic paste
- Make ready 1 tsp Ginger paste
- Take 1/2 tsp red chilli flakes
- Make ready to taste Salt
- Make ready 1 cup yogurt
- Make ready 2 green chilli chopped
- Make ready 1 tbsp white vinegar
- Prepare 3 tbsp oil
- Prepare Frying
- Make ready 2 Potato round shape main cut Kar lein
- Prepare 1 tomato round slices
- Take 1 oinon round slices
- Make ready 1 burning coal
It goes well with spicy potatoes and coriander chutney. When I made this, I played around with a bit of the ingredients such as chili powder as I like it a bit Mix all the remaining chicken ingredients into a smooth paste and rub the marinade generously all over the chicken skin. While the potatoes and chicken are cooking prepare the salad; roughly chop lettuce; cut cherry tomatoes in half; halve cucumber lengthways and slice thinly on an angle. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken??
Steps to make Chicken Tandoori with Potatoes:
- Chicken ko marinate Kar lein 4 hours ka liya. Oil nahi dalna
- Pan oil Dal ka chicken ko medium heat pa cook Kar lein.
- Potato ko fry Kar lein.
- Cooked chicken main fried potatoes, tomato slice and onion slices Dal dein.
- Burning coal lein iss pa 1 tsp oil Dal ka dam main rakhy.
- Serve hot with rice or any dip.
For everyone who doesn't have a tandoor sitting in the middle of their kitchen. 🙂 The flavour. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in. I love tandoori foods, I can live on tandoori chicken it is my favorite. One fine day i thought why not try the same recipe with potatoes and jumped into the preps.
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