Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, restaurant style tandoori chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style Tandoori Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Restaurant Style Tandoori Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
Seriously, if you like Tandoori chicken, you are going to love this one – and it's easy, on top of that. The quantities below make enough marinade As a lover of Indian food, I searched and experimented for a long time before finally coming up with this recipe for genuine Indian restaurant-style tandoori. Today let's Tandoori Chicken Recipe These Tandoori Chicken Recipe are super tasty Perfect for Adult and superb for kids ▽ Link Video.
To begin with this particular recipe, we must prepare a few ingredients. You can have restaurant style tandoori chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style Tandoori Chicken:
- Make ready 4 skinless chicken leg pieces
- Make ready 4 tbs Yogurt
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp roasted cumin (crushed)
- Get 1/2 tbs red chilli powder
- Take 1/2 tsp Roasted coriander seeds (crushed)
- Take 1/2 tsp salt or as needed
- Get 2 tbsp lemon
- Prepare 1/2 tsp food colour
- Take 1/3 tsp turmeric powder
- Take 1 tbsp tandoori chicken masala
- Take 1 tbsp oil
The restaurant is not over priced its value for money. Naan is good but the chicken tandoori is too oily. The service is bad, I have to keep waving hand to the staffs to get their attention to place my order, the worst thing is they don't even look at the. Tandoori Chicken Oshawa Order Online for Pickup and Take-Out.
Steps to make Restaurant Style Tandoori Chicken:
- First of all cut deep slashes into chicken and keep aside.
- Now in a bowl take yogurt. Add crushed coriander and Cumin, red chilli powder, ginger-garlic paste, lemon juice, turmeric powder, Tandoori chicken masala, salt, oil and mix it well.
- Now put chicken in it and put for marination in refrigerator for 2 hours.
- Now heat up tandoor, put chicken on grill. After some time turn it to other side. Cook it from both sides.
- Note, don't cover the tandoor while cooking. Let it's be open throughout the cooking.
- Wait until it change it's colour and cook from both sides well. Then take out from tandoor.
- Now yummy Tandoori Chicken is ready. Serve with naan and raita 😋.
Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant causes a crisis of indecision as we battle it out between Recipe video above. Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle of their kitchen. 🙂. Tandoori Chicken was the obvious next recipe I wanted to share after the other chicken recipes have been SO popular with you guys.
So that’s going to wrap this up with this awesome food restaurant style tandoori chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
