Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, lemon curd. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Curd is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lemon Curd is something that I have loved my entire life. They’re nice and they look wonderful.
Keep the rest of the recipe and instructions the same. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon curd using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Curd:
- Take Preserves
- Take 1 lb Castor Sugar
- Take 8 oz Butter
- Get 4 Lemons
- Make ready 4 Eggs
Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.
Instructions to make Lemon Curd:
- Put sugar and butter into a double saucepan (bowl in water in a pan) over hot water, until melted.
- Grate lemon rind and juice the lemons.
- Add juice and rind to the sugar, together with well beaten eggs.
- Cook on medium heat, stirring regularly, until smooth, thick and creamy.
- Pour into containers
While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.
So that is going to wrap it up for this instant food lemon curd recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
