Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, veg burrito bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is from my sister who stays in Australia and is fond of cooking. Being in quarantine and cooking is funn. The Veg Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming.
Veg Burrito bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Burrito bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Prepare Layer 1: Veg Mexican rice
- Take 1 cup basmati rice cooked
- Make ready 1 cup yellow + green + red capsicum (bell pepper)
- Make ready 0.25 cup spring onion
- Prepare 0.5 cup sweet corn
- Make ready 4 broccoli florets
- Get Garlic paste
- Prepare 2 tbsp olive oil
- Take 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Prepare 2 tbsp red chilli flakes
- Get 1 tbsp soya sauce
- Take 1 tbsp cilantro leaves
- Get Salt
- Make ready Layer 2: Rajma (kidney beans) gravy
- Prepare 1 cup Rajma soaked overnight and boiled
- Make ready 4 tbsp spring onion
- Get 2 tbsp tomato
- Prepare 1 tsp garlic paste
- Take 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Get 1 tsp cream
- Take Salt
- Make ready 2 tbsp cilantro leaves
- Prepare 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Take 1 cup curd (thick)
- Prepare 2 tbsp lemon juice
- Get 3 tbsp Crushed pepper
- Prepare Salt
- Take Layer 4: Salsa
- Get 2 tomatoes chopped
- Take 2 tbsp spring onion
- Get 1 carrot grated
- Make ready Salt
- Take 0.25 tsp chat masala, Aamchur powder
- Make ready 1 green chilli chopped
- Get Layer 5: Nachos and toppings
- Take Nachos or tortilla chips crushed
- Make ready Tomato + carrot + spring onion Toppings
My hubby is my pillar of support for this blog. Fear dinnertime with a busy schedule and a budget no more! If you try this quick and easy Vegan Burrito Bowl, please come back and leave me a comment below with your. Skip Chipotle (for once) and satisfy your burrito bowl craving with this instead.
Steps to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
This burrito bowl is fully vegan (obvs). We start with a base of rice. White rice just tastes vastly These burrito bowls are obviously pretty versatile. You could add meat to them, different kinds of. Eaten warm or cold, this simple burrito bowl is a tasty, satisfying treat!
So that is going to wrap it up for this instant food veg burrito bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
