Fettuccine Alberto (because they are kind of like Alfredo, but different)
Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a creative dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Take 1 lb fettuccine (homemade or store bought)
  2. Take 2 skinless, boneless chicken breasts, cubed
  3. Get 1 tbsp olive oil
  4. Get 3 oz butter
  5. Make ready 1 tbsp fried onion bits
  6. Make ready 1 tsp dried garlic
  7. Prepare 3.5 oz grated Parmesan cheese
  8. Make ready to taste salt / pepper
  9. Prepare to taste dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap it up with this Good food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!