Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, gobi manchurian. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobi manchurian is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gobi manchurian is something which I have loved my whole life. They’re fine and they look wonderful.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gobi manchurian using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobi manchurian:
- Take Marination=1 cup all purpose flour
- Take 1/3 cup corn flour
- Make ready 2 cup cauliflower florets
- Get 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon turmeric
- Get 1 tablespoon coriander powder
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon chaat masala
- Prepare 1 tablespoon garam masala
- Take 1 cup yogurt or curd
- Make ready 2 tablespoon ginger garlic paste
- Get Gravy=2 tablespoon ginger garlic grated
- Make ready 1 small onion chopped finely
- Get Puree of 4 tomato
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon chaat masala
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon coriander powder
- Get 1 teaspoon sugar
- Get 1 teaspoon lemon juice
- Prepare 2 tablespoons manchurian powder optional
- Prepare 4 tablespoons soy sauce
- Prepare 4 tablespoons ketchup sauce
- Prepare 1 cup hung curd
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a very popular Indo-Chinese dish.
Steps to make Gobi manchurian:
- Mix all the ingredients of marination and add cauliflower then mix well and coat well.rest it for 1 hour almost
- Now deep fry it at medium flame
- Gravy=roast in some butter garlic and ginger and onion
- Make brown then add tomato paste and all the spices together
- Now stir at low flame and cover the utensil and cook it for 15 minutes
- Now add fried cauliflower florets and do not cook now just mix in tadka mixture
- Serve and garnish with spring onions
- Stay safe stay healthy
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
So that’s going to wrap this up with this Authentic food gobi manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
