Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indian style paneer/cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Indian style Paneer/cheese is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Indian style Paneer/cheese is something which I’ve loved my entire life.
A quick video demonstration on how to separate the curds from the whey and make homemade cheese. Often used in dishes such as, peas and cheese, or spinach. Paneer is a type of unripened cheese popular in the Indian subcontinent.
To get started with this recipe, we have to first prepare a few components. You can cook indian style paneer/cheese using 4 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Indian style Paneer/cheese:
- Prepare Half gallon whole Milk
- Make ready 1 whole lemon
- Make ready 3 tbs vinegar
- Get 4 tbs Whole Milk yogurt/home made Curd
This is simple and easy recipe to make. Grab the ends of the cheesecloth and twist the ball of cheese to squeeze out the excess whey. Paneer adds a rich and creamy flavor to Indian desserts, such While you can find cottage cheese in curd form in most supermarkets, you can usually only buy cubed or block varieties in Indian food stores. Restaurant style palak paneer - indian cheese simmered in aromatic spinach sauce(version II) !!!
Steps to make Indian style Paneer/cheese:
- Take a big pan
- Pour half gallon whole milk
- Let it boil
- When it starts boiling, sim the gas stove and add two tbs of vinegar.
- Now squeeze the lemon
- It is time to add curd now
- Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
- After 20 minutes, strain the paneer n water in a mesh strainer.
- Pour tap cold water on paneer
- Let it be in mesh strainer for one hour.
- After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
- Now cover it properly and press softly n equally from all the sides.
- Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
- Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
- Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
- You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.
It is absolutely heavenly when the cheese is simmered in the sauce and served with dollop of butter. Paneer, the fresh cheese called for in this Indian recipe, is available in Indian markets and the cheese section of some supermarkets, but it couldn't be simpler to make at home with whole milk and buttermilk. For a spinach sauce with great. Paneer Indian Cheese Recipe, How To Make Paneer Indian Cheese Recipe. Paneer is a homemade Indian cheese that is used in making different desserts, appetizers and main course dishes.
So that’s going to wrap this up for this awesome food indian style paneer/cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
