Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, mushroom shaslik. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shashlik or Shashlyk literally means skewing marinated pieces of meat (lamb/pork/beef) or alternating the meat with veggies or any other choices and grilling/roasting them over charcoal, wood or a barbecue. Mushroom Shaslik Royal snacks for high party. We are used to the fact that kebabs are usually made from various types of meat.
Mushroom Shaslik is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom Shaslik is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom shaslik using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Shaslik:
- Take Mushrooms10 cut into two lengthwise
- Get Onion 1 big cut into 1" pieces
- Make ready 1 Capsicum Cut into 1 " pieces
- Take 1 Tomato cut into 1" pieces
- Prepare 1 cup Hung curd
- Take tbsp Kasuri maithi1
- Get 1 tsp Red chilli pdr
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1/2 tsp Garam masala
- Prepare to taste Salt n turmeric pdr
- Get 1/2 tsp Chaat masala
- Prepare 1 tbsp Juice of lemon
- Make ready 6 Skewers
- Prepare 4 tbsp Oil
Add the water gradually by small amounts. Shashlik Sauce: In a saucepan,add cooking oil,garlic,green chilli & mix well. Add onion,mix well & sauté until translucent. Shashlik, or shashlyk, is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.
Instructions to make Mushroom Shaslik:
- Marinate pieces of mushrooms,tomato, capsicum and onion in hung curd,salt,kasoori maithi,ginger garlic paste,red chilli pdr,garam masala,lemon juice and 1 tsp oil.
- Keep it for 1/2 an hour.
- Take skewers.Skew onion, capsicums mushrooms then onion.Repeat the process once again.
- Prepare all skewers like this.
- Heat non stick flat tawa.Sprinkle good amount of oil on it.
- Shallow fry all shashlik till they get brown in colour.
- Transfer them on serving plate.Sprinkle chat masala on them and serve.
Trio of portobello, shiitake and button mushrooms sautéed with carrots and green peas in a vegetarian XO sauce, served on a bed of mashed potatoes. Tossed with capsicum, cherry tomatoes and olives, in a white wine cream sauce. Choice of pork, lamb shoulder or chicken leg skewers, served on a. So the most often used type of meat for Shashlik was pork. Whenever we had picnics, birthdays or went mushroom picking, Shashlik was always a pleasant accompaniment to the event.
So that’s going to wrap it up with this Easy food mushroom shaslik recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
