Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, travancore mutton biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Travancore Mutton Biryani is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Travancore Mutton Biryani is something that I have loved my whole life.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
To begin with this particular recipe, we must first prepare a few components. You can cook travancore mutton biryani using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Travancore Mutton Biryani:
- Make ready 1 Spices set
- Take 6 nos Savala -(Big Onion)
- Get 3 tbsps chopped ginger -
- Make ready 2 tbsps chopped garlic -
- Take 6 nos green chilli -
- Take 3 tbsps curry leaves -
- Get 2 tbsps garam masala -
- Make ready 2 tbsps Chili powder -
- Take 3 tbsps coriander powder -
- Prepare 1 tbsp turmeric powder -
- Get - 2 No Spices set
- Take 6 cinnamon - pieces
- Make ready 8 nos clove -
- Prepare 8 nos cardamon -
- Make ready other items
- Take 1 cup curd -
- Make ready 1 cup cocunut grated -
- Make ready 1/2 kg Basmathi rice -
- Make ready 1 kg Mutton kgs .
- Make ready 1 cup Oil -
- Get 3 tbsps ghee -
- Make ready 2 tbsps Cashew nut , kismiss each
- Get 1 No lemon -
- Get 1 tsp mustard -
This easy lamb biryani recipe is suitable for This mutton biryani is not just popular for its taste but the method of cooking as well. A delicious Hyderabadi Dum Biryani recipe. Mutton biryani is made with rice, fried onions, mint leaves, coriander, saffron water, mutton, curd, ghee and spices. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice.
Steps to make Travancore Mutton Biryani:
- Each spice prescribed in set 1 are ground to a paste, separately and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
- Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
- Pour the gravy of the mutton curry into a buttered baking tray.Spread the rice over it.Now spread all the mutton pieces. Put a thin layer of rice over it.Sprinkle some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried or over wet. The Yummy and soft Biryani is ready. Serve hot
The tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Thalassery Mutton Dum Biryani is the most popular and widely prepared in thalassery, a city How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my.
So that’s going to wrap this up for this exceptional food travancore mutton biryani recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
