Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- Prepare 1 bag of pasta of choice
- Get marinade
- Make ready 1 defrosted bag of chicken tenders
- Take 1 tsp garlic salt
- Make ready 1/2 tsp italian seasoning
- Get 1 tsp oregano
- Take 1 tsp apple cider vinegar
- Make ready 2 tbsp parsley flakes
- Make ready 1/3 cup olive oil
- Make ready 1/2 cup water
- Prepare 1 envelope McCormick sweet tea seasoning
- Take 1 single tea bag
- Make ready alfredo sauce
- Get 1 quart heavy cream
- Take 1 1/2 stick of butter
- Get 1 tbsp course ground pepper
- Make ready 1 tbsp minced garlic
- Prepare 1 tbsp oregano
- Make ready 2 tbsp herb seasoning
- Take 1/2 tsp italian seasoning
- Get 3 tbsp corn starch
- Prepare 1/3 cup bourbon
- Take 3 tbsp olive oil
- Get 1 tbsp garlic salt
- Get 2 tbsp parsley flakes
- Get 1 pinch paprika
- Get 2 tbsp pesto
Steps to make Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo":
- start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
- now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy
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