Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a instant dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khaman Dhokla Recipe (with Step by Step Photos). Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.
Khaman dhokla is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Khaman dhokla is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khaman dhokla:
- Take 1 cup gram dal (split)
- Make ready 1 1/4 cup split moong dal (green gram)
- Get 1/4 cup split urad dal (black)
- Prepare 3 tsp rice
- Make ready 2 cup oil
- Make ready 1 cup curd
- Prepare 3 green chillies
- Take 1 bunch curry leaves
- Prepare 2 tsp seaseme seeds
- Take 2 tsp mustard seeds
- Make ready 1/4 tsp aesaphotida
- Get 1 salt to taste
- Make ready 3 tsp sugar
- Prepare 2 tsp lemon juice
- Take 2 tsp fruit salt
- Prepare 1 dash dry coconut powder
- Get 1 bunch coriander leaves
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.
Instructions to make Khaman dhokla:
- soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
- Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
- To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
- After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
- For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
- By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.
Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat.
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