Chicken Shawarma
Chicken Shawarma

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a simple dish, chicken shawarma. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Shawarma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Shawarma is something that I’ve loved my whole life. They are nice and they look wonderful.

This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle. The best healthy Chicken Shawarma recipe that you must try.

To get started with this recipe, we must first prepare a few components. You can cook chicken shawarma using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shawarma:
  1. Prepare 2 Chicken breast (skinless, cut into thin strips)
  2. Make ready 2 Tablespoons Yoghurt Curd / Set
  3. Prepare 2 Tablespoons Lemon juice
  4. Prepare 1 Tablespoon Garlic (minced)
  5. Take 1/4 Teaspoon Cardamom (powdered)
  6. Get 1/4 Teaspoon Cinnamon (powdered)
  7. Make ready 1/4 Teaspoon Black pepper (crushed)
  8. Make ready 1/4 Teaspoon Cloves (powdered)
  9. Take 1/2 Teaspoon Cumin (powdered)
  10. Make ready 1/2 Teaspoon Coriander powder
  11. Take 1/2 Teaspoon Paprika Red chilli / powder
  12. Take 2 Tablespoons Olive oil Vegetable oil /
  13. Make ready To Taste Salt
  14. Take 1 potato Medium
  15. Take 5 cloves Garlic
  16. Prepare 2 Tablespoons Lemon juice
  17. Get To Taste Salt
  18. Get 4 Tablespoons Olive oil Vegetable oil /

Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to. Chicken Shawarma is bursting with a delicious blend of spices, and it's golden Chicken Shawarma is all of my dinner dreams come true! This Middle Eastern-inspired chicken is bursting with a delicious. A Mediterranean inspired dish loaded with tons of spices and baked until golden brown!

Steps to make Chicken Shawarma:
  1. Mix all the above ingredients except the Olive oil, in a large bowl, and coat the cut chicken breasts with the marinade. Cover and let it sit in the fridge for couple of hours or more. (More the time, better the taste!)
  2. While the chicken marinates let's make the thoom. Peel and cube the potato. Boil potato along with the garlic cloves until potato is soft. Remove and let cool.
  3. Add the garlic, olive oil, lemon juice and salt into a blender and blend well. Add the boiled potato cubes and blend again, till you get a thick creamy saucy consistency.
  4. Transfer to a bowl and chill in the fridge.
  5. Back to chicken. Heat the olive oil in a frying pan and add the marinated chicken pieces to it. Fry the chicken till all the pinkish color is gone and it becomes golden brown. (About 10-15 min)
  6. Sandwich time. Open the pita pockets and spread garlic sauce at the bottom half, layer with the shawarma chicken, top with some shredded lettuce, roasted tomatoes, pickled cucumbers anything you would like and coat with more garlic sauce.
  7. Wrap half the sandwich with aluminium foil and toast either in the sandwich maker or on a tawa till desired degree of crispiness of the bread.
  8. Munch away :)

Can this recipe be made on the grill? Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Homemade Chicken Shawarma With Ben Stiller And Ahmed Badr. Shawarma is a Middle Eastern dish that's become a popular street food around the world, but it's easy enough to make in your own kitchen.

So that is going to wrap it up with this awesome food chicken shawarma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!