Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a Easy dish, victoria sponge cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Victoria sponge cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Victoria sponge cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge cake:
- Prepare 225 grams butter
- Make ready 225 grams caster sugar
- Get 4 medium eggs
- Take 2 tsp vanilla extract
- Take 225 grams self raising flour
- Prepare 100 ml milk
- Take 1 optional: jam, whipped cream, berries or lemon curd.
Andrew Scrivani for The New York Times. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a. The Victoria Sponge Cake was named after Queen Victoria. Queen Victoria would have tea with bread and butter around four o'clock since dinner was served later in the evening.
Instructions to make Victoria sponge cake:
- preheat the oven to 180C/350F/gas 4
- grease and line 2 x 18cm cake tins with baking paper
- cream the butter and the sugar together in a bowl until fluffy and pale
- beat in the eggs a little at a time and stir in the vanilla extract
- fold in the flour using a large metal spoon, adding a little milk if necessary, to create a batter with a soft dropping consistency .
- divide the mixture between the cake tins and gently spread out with a spatula
- bake for 20 to 25 minutes until golden brown on top and a skewer inserted into the middle comes out clean.
- cool for 5 minutes and then place on a wire rack.
- carefully sandwich the cakes together with jam, lemon curd or whipped cream and berries or enjoy it on its own!
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. If you made the Victoria sponge with whipped cream, use it the same day you assemble it since the whipped cream won't To learn how to make buttercream for your Victoria sponge cake, scroll down!
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