Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, coconut tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut Tart is something that I’ve loved my whole life.
These tarts are sweet, but not over sickly sweet. My take on the delicious Hong Kong style coconut tarts. The pastry for these tarts is super flaky.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut tart using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Tart:
- Get Bottom Part
- Prepare 50 grams dessicated coconuts
- Prepare 125 grams soft butter
- Make ready 125 grams sugar
- Take 1 envelope vanilla sugar
- Make ready 4 medium eggyolk
- Make ready 4 medium egg white
- Take 100 grams flour
- Prepare 2 tsp baking powder
- Take Topping Part
- Get 500 grams low fat yoghurt
- Get 250 grams curd
- Get 125 grams sugar
- Take 400 ml cream
- Take 150 grams dessicated coconuts
- Prepare 400 grams pineapples
- Prepare 1/4 cup fresh lemon juice
- Prepare 9 slice gelatine leaves
Typically vanilla custard powder or pudding powder is used as one of the ingredients for the filling. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. Perfect with a dollop of whipped cream. Coconut tarts are a delicious sweet treat that can be enjoyed any time.
Steps to make Coconut Tart:
- Bottom: Toast the dessicated coconut in a pan until they have a gold-brownish colour. Then put them aside and let them cool.
- Mix the butter, sugar, vanilla sugar and the eggyolk
- Mix the flour with the baking powder and give it to the coconuts. Then give this to the mixture from step 2.
- Beat the egg white until stiff and give it slowly to the rest (with a spoon)
- Give the mixture in a springform in which you've put baking paper (only on the bottom).
- preheat oven to 180°C
- Put the mixture for ~30 minutes in the oven.
- Topping: Mix the low fat yoghurt, curd, sugar and the juice of half a lemon with the gelatine and put it into the fridge.
- Whip the cream, chop the pineapple into litte pieces (as thick as your thumb) and give this with 100 grams of the coconuts to the mixture from step 8.
- Give the mixture with the help of a cake ring on top of the bottom part.
- Toast 50 grams of the dessicated coconuts in a pan until they are gold-brown and spread them on the top of the gateau.
- if you want, you can add 12-14 raffaellos in a circle on top of the gateau.
They have a soft filling and are crisp on the outside; they are perfect as an entrée. Coconut Tarts. this link is to an external site that may or may not meet accessibility guidelines. Make the coconut tart shells and blind bake. Press pastry dough into the tart moulds. If your tart moulds are not non-stick, remember to grease the base and sides generously with butter.
So that’s going to wrap it up for this Easy food coconut tart recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
