Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, meatball curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meatball curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Meatball curry is something which I’ve loved my whole life.
Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs.
To begin with this particular recipe, we must first prepare a few components. You can cook meatball curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball curry:
- Prepare 250 g Mutton without bone
- Prepare 2 tsp Red chilli powder
- Get Salt
- Take 2 tsp Garlic ginger paste
- Make ready Lemon juice
- Get 150 gms Curd
- Take 1 tbsp Roasted coconut
- Make ready Bengal gram 1tbsp
- Get Garam masala powder
- Get 4 tbsp Oil
Wipe out any bits remaining in pot and transfer curry sauce back to pot. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Any who, I LOVE curry and coconut milk really lights my fire…but seriously, anything coconut makes me smile…it's my small obsession. Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice.
Steps to make Meatball curry:
- Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
- Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
- Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
- Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
- Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
- Curry is ready to eat.
Makes for a special weekend lunch! Amazing Thai chicken meatballs in a Thai curry sauce. We were craving curry because that was quick to throw together and we had a really good go-to curry recipes. Disclosure: I am participating in the Chicken Farmers of Canada Curry Chicken Meatballs. This Indian Style Meatball Curry puts an ethnic twist on traditional meatball dishes.
So that is going to wrap this up for this Authentic food meatball curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
