Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, chicken 65 from manisha's kitchen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken 65 from Manisha's Kitchen is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken 65 from Manisha's Kitchen is something which I’ve loved my entire life. They are fine and they look wonderful.
It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Drain them on a kitchen tissue.
To get started with this recipe, we must prepare a few ingredients. You can have chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65 from Manisha's Kitchen:
- Make ready Chicken
- Prepare Ginger
- Make ready Garlic
- Make ready Coriander leaves paste
- Take Mint leaves paste
- Make ready Green chillis paste
- Get Curd
- Get Lemon juice
- Prepare Tomato sauce
- Prepare Soya sauce
- Make ready Vaniger
- Prepare Kasthuri methi
- Make ready Daniya powder
- Prepare Turmeric powder
- Get Garam masala
- Prepare Raspberry red colour
- Make ready to taste Salt
- Prepare Onions paste
It's a simple fried chicken This is totally optional. These appetizers are usually served on its own.. I made it quite a different ways and posted it here. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Steps to make Chicken 65 from Manisha's Kitchen:
- Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
- Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
- After an hour keep the marinated mixture on stove and cook the chicken for 60%.
- Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
- Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
- Once the gravy is cooked, pour the gravy on the chicken pieces…
- Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….
Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan). Once the oil drains, serve hot along. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus.
So that is going to wrap this up with this Good food chicken 65 from manisha's kitchen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
