Lemon Rice With Masala curd
Lemon Rice With Masala curd

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a simple dish, lemon rice with masala curd. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Rice With Masala curd is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lemon Rice With Masala curd is something that I’ve loved my entire life. They’re fine and they look wonderful.

Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. Serve lemon rice with papads or vadams and coconut chutney or just have lemon rice plain.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon rice with masala curd using 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Rice With Masala curd:
  1. Get Rice:- 1 cup/200 gram basmati rice
  2. Get 2 cups water
  3. Get Salt as per taste
  4. Prepare 2 1/2 tablespoon lemon juice
  5. Make ready 1 tsp urad dal soaked
  6. Make ready 1 tsp chana dal soaked
  7. Make ready 1 tbsp oil
  8. Take 2 tbsp peanuts raw
  9. Take 1/2 tsp mustard seeds
  10. Get 10-12 curry leaves
  11. Take 2 green chilli sliced
  12. Make ready 1/4 tsp haldi powdered
  13. Take Pinch hing
  14. Prepare Masala curd:- 1 cup curd
  15. Make ready Salt as per taste
  16. Prepare 1 green chilli chopped
  17. Make ready 1 tbsp onion chopped
  18. Take 1 tbsp tomato chopped
  19. Prepare Pinch red chilli powder
  20. Get 1 tbsp boondi
  21. Get For masala mango pickle
  22. Get 1 raw mango
  23. Prepare 1 tbsp pickle masala

The South Indian yellow rice can be served with Indian as well as Western fish, meat and. Serve the Masala Lemon Rice with any Stir-Fry Curry. Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so flavorful.

Steps to make Lemon Rice With Masala curd:
  1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left
  2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside.
  3. Collect all ingredients for rice.
  4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside.
  5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop.
  6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown.
  7. Add the peanuts and saute until golden brown.
  8. Now add the curry leaves and chilli and saute for few seconds.
  9. Then add the haldi powder, hing and mix well.
  10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point.
  11. For curd:- collect all ingredients for curd and mix well.
  12. Mix mango and pickle masala and mix well.
  13. You can also use leftover rice in this dish.
  14. Serve lemon rice with masala curd and a mango pickle.

Pair with pickle or papadum for a delicious meal. Few of my favorite rice recipes are Curd Rice and this Lemon Rice. This lemon rice recipe is very popular in South India. Zesty Lemon Rice Nimmakaya Pulihora is a delicious South Indian dish. Serve Lemon Rice Nimmakaya Pulihora plain or with plain yogurt, salad and/or Papadams for a Fry for about a minute and then add curry leaves and asafoetida.

So that is going to wrap this up with this Authentic food lemon rice with masala curd recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!