Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, lemon curd. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I'll be using this lemon curd in the morning for my crepes. This is the best lemon curd! Lemon curd is a decadent dessert topping or spread that is very rich in flavor.
Lemon Curd is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon Curd is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lemon curd using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Curd:
- Take 4 lemons
- Get 1 pound caster sugar
- Take 6 oz butter
- Make ready 4 Eggs
For a sweeter or less-sweet lemon curd, you can reduce or increase the sugar. For a thicker, richer lemon curd, add an extra egg yolk. For a richer, more buttery lemon curd, play with the amount of butter. Keep the rest of the recipe and instructions the same.
Steps to make Lemon Curd:
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- Dissolve the sugar and the juice from the lemons in a double boiler and melt the butter
Lemon Juice: Do not use bottled lemon juice. Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal.
So that is going to wrap it up for this Authentic food lemon curd recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
