Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon curd. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon curd is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon curd is something which I have loved my entire life. They are fine and they look fantastic.
Keep the rest of the recipe and instructions the same. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the.
To begin with this particular recipe, we must prepare a few components. You can cook lemon curd using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon curd:
- Prepare 150 ml lemon juice
- Take 1 tbspn lemon zest
- Prepare 1 cup caster sugar
- Take 150 g butter
- Make ready 3 eggs
- Make ready 2 egg yolks
Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.
Instructions to make Lemon curd:
- Assemble all ingredients and put them together
- Add all ingredients except butter,whisk to combine
- Pour the mixture into saucepan over medium heat and cook stirring till the sugar has dissolved.
- Reduce the heat to low, add butter stirring continuously till the mixture is thickened.
- Strain immediately into a jar, cover with a cling film and refrigerate until cold
While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.
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