Homemade Baked Mac and Cheese
Homemade Baked Mac and Cheese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a simple dish, homemade baked mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Baked Mac and Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Baked Mac and Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. Cook macaroni according to the package directions.

To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baked Mac and Cheese:
  1. Make ready 8 ounces uncooked elbow macaroni
  2. Take 2 cups shredded sharp Cheddar cheese
  3. Get 1/2 cup grated Parmesan cheese
  4. Make ready 3 cups milk
  5. Take 1/4 cup butter
  6. Get 2 1/2 tablespoons all-purpose flour
  7. Prepare 2 tbsp butter
  8. Make ready 1/2 cup bread crumbs
  9. Get 1 pinch paprika

But don't worry, we'll break it down and take it step by step! Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Instructions to make Homemade Baked Mac and Cheese:
  1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
  2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
  3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Uncover, sprinkle with breadcrumbs and a few. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe. So I need to unpack as fast as possible so I can never leave my Chicago house and instead, nest inside with my new electric blanket and the coziest homemade mac and cheese ever. This is your classic mac and cheese.

So that’s going to wrap this up with this Good food homemade baked mac and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!