Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a Easy dish, broccoli mushroom cheddar mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated. Slowly add the milk, whisking, until it thickens.
Broccoli mushroom cheddar mac and cheese is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli mushroom cheddar mac and cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
- Prepare 2 broccoli heads
- Make ready 16 oz sliced mushrooms
- Get 1 small onion
- Make ready 4 cloves garlic
- Get 200 g grated cheddar cheese
- Make ready 16 oz elbow pasta (macaroni)
- Take 1 cup milk
- Make ready 2 tbsp flour
- Get 2 tbsp butter
This version contains melted white cheddar cheese, fresh broccoli and protein packed quinoa! Even Tony, who doesn't like anything with quinoa in it. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than. Place macaroni into the baking dish and pour the cheese mixture over the pasta, mixing well.
Instructions to make Broccoli mushroom cheddar mac and cheese:
- Steam broccoli florets while making sure that they are not overcooked. Keep aside
- Boil the pasta on salted water and keep aside
- Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
- Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
- Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
- Slowly add milk while stirring. Turn off the heat
- Add in the grated cheese and mix until the cheese fully melts.
- Mix in the steamed broccoli and boiled pasta.
- Transfer the whole mixture to a oven proof greased pan.
- Top with bread crumbs or Romano cheese
- Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
- Serve hot with garlic bread
And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli. Creamy and tangy white cheddar cheese and fresh broccoli florets make this mac and cheese a knock-out. Light Mac and Cheese Recipe with Broccoli. My favorite mac & cheese I have ever had was in Portland and they used both sharp cheddar & parm.
So that’s going to wrap it up with this exceptional food broccoli mushroom cheddar mac and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
