Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, cauliflower mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Mac and Cheese is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cauliflower Mac and Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. You guys, the kid RAVED about this cauliflower mac and cheese.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mac and Cheese:
  1. Get 1 lb short pasta - penne or shells
  2. Take 1 cup skim milk
  3. Prepare 1/2 lb (8 oz) extra sharp cheese, shredded
  4. Make ready 1 head cauliflower, cut into florets
  5. Get 1/4 cup Parmesan cheese
  6. Make ready to taste Salt and white pepper
  7. Prepare 1/2 cup whole wheat seasoned bread crumbs

Drain well and pat between several layers of paper towels to dry. Remove from heat, pour over the cauliflower. Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor. Pour over the pasta and cauliflower florets then, if you need to loosen it, add a little reserved pasta water - the sauce will.

Steps to make Cauliflower Mac and Cheese:
  1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
  2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
  3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
  4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
  5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

We turn to cauliflower for all of our low-carb needs—including mac 'n cheese! But seriously, when slathered in a cheesy cream sauce, how could you even miss the pasta? Follow these tips when making it. Keywords: keto mac and cheese, cauliflower mac and cheese. Awesome! cauliflower mac and cheese is my favorite food.

So that is going to wrap it up for this tasty food cauliflower mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!