Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a awesome dish, creamy macaroni and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Macaroni and Cheese is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Macaroni and Cheese is something that I have loved my whole life. They are nice and they look wonderful.

Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop macaroni How to Make the Creamiest Macaroni and Cheese. You're only looking at six ingredients (plus salt and pepper).

To begin with this recipe, we have to prepare a few components. You can have creamy macaroni and cheese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Macaroni and Cheese:
  1. Make ready 300 g elbow macaroni
  2. Get 1/3 cup unsalted butter or margarine
  3. Get 4 cloves garlic, chopped
  4. Make ready 1 medium onion, chopped
  5. Prepare 3 Tbsp all-purpose flour
  6. Make ready 1 small can evaporated milk
  7. Prepare 1 cup nestle all-purpose cream
  8. Take 1 cup knorr chicken broth
  9. Prepare 1 cup grated medium cheddar cheese
  10. Prepare 1/2 tsp. Nutmeg
  11. Take 1/2 cup marca piña parmesan cheese
  12. Prepare 1/2 cup grated mozzarella cheese
  13. Get to taste salt and pepper

This can be baked or just served right out of the pot to keep it extra creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.

Instructions to make Creamy Macaroni and Cheese:
  1. Cook macaroni according to package directions. Drrain and set aside.
  2. Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
  3. Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
  4. Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
  5. Add macaroni to cheese mixture and mix well.
  6. Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Macaroni and cheese is possibly the quintessential comfort food. Toddlers love it, kids love it, and adults of all ages love it, even if they consider it somewhat of a guilty pleasure. This incredibly creamy Instant Pot macaroni and cheese recipe is surprisingly fast and easy to prepare.

So that is going to wrap this up with this Authentic food creamy macaroni and cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!