Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, black chickpea tikka masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Chickpea Tikka Masala recipe is an easy dinner to whip up when the Indian food cravings hit (plus, it's vegan!) I know I'm not supposed to admit this on account of being a food blogger and all, but we have an ordering in problem. As in, we order dinner in more often than I care to admit. Chickpea Tikka Masala - Dinner is on with this flavorful & saucy Indian inspired vegan tikka masala recipe!
Black Chickpea Tikka Masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Black Chickpea Tikka Masala is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook black chickpea tikka masala using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black Chickpea Tikka Masala:
- Make ready 1.1/2 cup Black chickpea rinsed & drained
- Take 2 tbsp Olive oil
- Make ready 1 medium onion finely chopped
- Make ready 2 jalapeno finely chopped
- Get 1 tsp sea salt
- Take 2 tbsp Ginger-garlic Paste
- Prepare 1 tsp ground cumin
- Make ready 1 tsp Garam masala
- Make ready 1 tsp curry powder
- Prepare 1 tsp paprika
- Make ready 3 tbsp tomato paste
- Take 1 pinch chilli powder (optional)
- Get 2 cup diced fire roasted tomatoes
- Make ready 1 cup vegetables broth
- Take 3/4 cup unsweetened coconut milk
- Take 1 tbsp chopped cilantro/coriander leaves
This is an authentic indian tikka masala recipe. Generally, you will find paneer tikka masala and chicken tikka masala but we have got you a very healthy. Enjoy authentic Indian flavors in this Healthy Chickpea Tikka Masala. Simple and easy vegetarian tikka masala for a weeknight meal or to serve in a party.
Instructions to make Black Chickpea Tikka Masala:
- In a large pot heat the oil over medium heat, add the onion and salt, stir and cook for 3-4 mins
- Add the jalapeño, ginger and garlic paste then cook for 2 mins.
- Next add all the spices and tomato paste then stir together and cook for 2 more mins.
- After pour the diced tomatoes with their juices and 1 Cup vegetable broth into the pot, bring to a boil & cook for 10 mins, stirring occasionally.
- Reduce heat to a simmer then stir in the coconut milk and chickpeas Cook until chickpeas well cooked heated through.
- Lastly add chopped cilantro leaves. and serve with chapati, roti or Rice.
Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. However, going out of the box I make this healthy tikka. This delicious (and Vegan!) Chickpea Tikka Masala recipe hits the spot when you're craving Indian food. Serve it up over rice Here are a few I have seen in other recipes: Ground Black Pepper Ground Cayenne Pepper Chili Powder Crushed Red Pepper Flakes. "This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. This chicken tikka masala recipe dish has two main components; the chicken and the sauce.
So that is going to wrap it up for this unique food black chickpea tikka masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
