Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, gobi tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gobi tikka masala is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gobi tikka masala is something which I’ve loved my whole life.
Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala. What to cook when you have lot of Cauliflower at home?
To begin with this recipe, we have to first prepare a few components. You can cook gobi tikka masala using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobi tikka masala:
- Prepare Ingredients for marinating:-
- Get Florets of 1 cauliflower
- Make ready 1 capsicum
- Take 1 medium size onion
- Make ready 1 cup yogurt
- Take 1/2 teaspoon turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Make ready 1 tablespoon kasoori methi
- Take 1 teaspoon garam masala
- Prepare 1 tablespoon lemon juice
- Make ready to taste Salt
- Make ready Ingredients for gravy:-
- Get 2 tablespoon oil
- Get 1 cup chopped tomatoes
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon green chilli paste
- Make ready 2 tablespoon honey
- Take 1 tablespoon cumin and coriander powder
- Take 1 teaspoon tomato purée
- Get 1 onion grated
- Make ready 1 tablespoon corn flour
- Take 1 teaspoon chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Take 3 cloves
- Get 1 teaspoon fennel seeds
- Prepare 1/2 cup water
- Get 1/2 cup fresh cream
Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe! Gobhi Chana Tikka Masala is a tasty vegetarian alternative to a popular non-vegetarian Indian dish. Gobhi Chana Tikka Masala - Cauliflower and Chickpea Tikka Masala.
Steps to make Gobi tikka masala:
- In a bowl add yogurt, salt, kasoori methi, chilli powder and turmeric. Mix well and add cauliflower florets, cubed capsicum and sliced onions. Mix well and cover. Refrigerate for couple of hours to marinate.
- Remove marinated vegetables from fridge. - In a pan add 1 tablespoon of oil and cook the marinated vegetables on low heat. Cover and let it cook until the mixture becomes dry and cauliflower cooked. Do not overcook.
- In another pan add oil and cook on medium heat. Add cumin, cloves and fennel seeds. Once it starts crackling add grated onion, chilli, ginger and garlic paste and keep stirring.
- Add in chopped tomatoes and tomato purée and keep stirring. Add 3 tablespoon water to corn flour and make a slurry. Add in to the pan while stirring continuously. Cook until the oil is separated. Add turmeric powder, chilli powder, cumin and coriander powder, salt and honey and mix well. Add in 1/2 cup of water and mix.
- Let it cook for a minute before adding the fresh cream. Add the cooked cauliflower and mix well. Cover and let it cook for five minutes. Transfer in serving bowl and enjoy with naan, roti or rice.
To begin making the Tandoori Gobi Tikka Recipe, make sure you have all the ingredients ready. Steaming the cauliflower helps it to absorb the tikka masala well. To steam the cauliflower, place the. Mutton curry is an Indian curry dish that is prepared from mutton and vegetables and originated in punjab. Punjabi style mutton curry spiced with garam masala and pressure cooked.
So that is going to wrap this up with this unique food gobi tikka masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
