Chole Tikka Masala
Chole Tikka Masala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, chole tikka masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chole Tikka Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chole Tikka Masala is something that I have loved my entire life. They’re nice and they look wonderful.

Tikka masala is a dish of chunks of roasted marinated meat like chicken or Paneer or vegetables in a spiced curry sauce. The sauce is usually creamy and orange-coloured. Tikka Masala is a popular dish in any Indian restaurant menu with paneer tikka masala being the favorite of all.

To get started with this recipe, we have to first prepare a few components. You can have chole tikka masala using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chole Tikka Masala:
  1. Prepare 2 tablespoons Olive oil
  2. Get 1 large Onion, finely chopped
  3. Take 2 Garlic cloves, minced
  4. Take 1 "-inch piece of Ginger, finely chopped
  5. Make ready 1 tablespoon Garam Masala
  6. Get 2 teaspoons Cumin powder
  7. Take 2 teaspoons Coriander powder
  8. Get 2 teaspoons Chilli powder
  9. Make ready 1 teaspoon Turmeric
  10. Make ready 3 cups boiled chickpeas
  11. Make ready 2 cups diced Tomatoes
  12. Get leaves Freshly chopped Coriander
  13. Make ready 400 ml Coconut milk
  14. Prepare 1 teaspoon cornstarch powder
  15. Take 2 tablespoons Water
  16. Get Salt as per taste

Chickpeas are also a rich source of protein. It is traditionally served with basmati rice and some home-made yogurt. This Recipe is a little bit spicy but very delicious. It has yogurt marination which makes this recipe different from regular chana masala.

Steps to make Chole Tikka Masala:
  1. Heat 2 tbsp oil, add 1 finely chopped onion, saute until translucent.
  2. When onion turns translucent add 2 finely chopped garlic cloves, saute for 1 minute.
  3. Add 3/4 tsp ginger, saute for few seconds.
  4. Now add 1 tsp turmeric, 2 tsp each of cumin, red chilli, coriander & 1 tbsp garam masala powders, saute.
  5. Add 3 cups pre-soaked & boiled chickpeas, 2 cups diced tomatoes, mix well.
  6. Add 1 tsp salt, cover & cook on low heat for 15 mins, stirring once or twice in between.
  7. Add 400 ml coconut milk, simmer for 5 mins.
  8. Take 1 tsp cornflour, add 2 tbsp water, mix into a smooth slurry.
  9. Add the ready slurry into the chickpea masala, mix & simmer for 5 mins.
  10. Turn off the heat sprinkle 2 tbsp chopped fresh coriander, serve hot.

As promised in the last talk episode, We are determined to add more and more recipes to our Instant pot Series. Channa Masala or Chole Masala is a very popular and scrumptious Indian vegetarian and gluten-free side dish. In this curry, the chickpeas are cooked in a spicy and tangy tomato-based sauce. What should I look in a Restaurant Style Chana Masala recipe? Chana Masala is one of such curries which you can't stop at one serving.

So that is going to wrap it up for this Easy food chole tikka masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!