Gobhi Tikka Masala
Gobhi Tikka Masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a Good dish, gobhi tikka masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala. Instant Pot Gobhi Tikka Masala - Creamy Curry made with Muir Glen Tomatoes.

Gobhi Tikka Masala is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gobhi Tikka Masala is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gobhi tikka masala using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gobhi Tikka Masala:
  1. Take 350 gram cauliflower
  2. Take 1/2 cup curd
  3. Get 2 tbsp sattu
  4. Prepare 1 tsp Kashmiri chilli powder
  5. Take 1 tsp chilli powder
  6. Take 1 tsp turmeric
  7. Take 1 tsp garam masala
  8. Take 1 tsp salt
  9. Get 1 tsp ginger garlic paste
  10. Prepare 1 tbsp mustard oil
  11. Make ready Gravy
  12. Make ready 3 onions
  13. Make ready 4 tomatoes
  14. Prepare 2 tbsp oil
  15. Take 1 whole red chilli
  16. Take to taste Salt, chilli powder as per taste
  17. Prepare 1/2 tsp turmeric powder
  18. Take to taste Cumin coriander powder
  19. Get 2 tsp ginger garlic paste
  20. Make ready 1 tsp sugar
  21. Get 1 tsp kasuri methi
  22. Take 1 tbsp butter
  23. Make ready 1 tbsp cream

You can make it with many different vegetables but this combination of chickpeas and cauliflower tastes. Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are Sprinkle some chaat masala and black salt from above. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe!

Steps to make Gobhi Tikka Masala:
  1. Wash and cut flower into big florets.
  2. In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
  3. In a bowl take curd, add sattu, salt, turmeric, chilli powder, ginger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
  4. Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
  5. Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
  6. Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
  7. Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
  8. Cook until done. Gobi Tikka Masala is ready to serve. Enjoy hot with paratha or rice.

Have you ever tried tikka masala dishes in any Indian restaurant and wonder how they make it? Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. Tandoori Gobi Tikka Recipe is a super simple and yet super delicious variation of the Paneer Tikkas. The addition of hung curd, along with spices like ajwain, chaat masala. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack.

So that is going to wrap this up for this exceptional food gobhi tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!