Arbi Tikka Masala
Arbi Tikka Masala

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, arbi tikka masala. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arbi Tikka Masala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Arbi Tikka Masala is something which I’ve loved my entire life.

Arbi also known as Taro in English, can be made in many ways, Here I am presenting in the form of Tikka. Falahari Arbi Masala Tikka / Colocasia Masala tikka. Arbi Tikka Masala,अरबी टिक्का मसाला, Vegetarian Curry Fish, Arbi Masala Curry, Arbi ki Sabji, Arui Masala, Arbi Tukras, Sauteed Taro Root.

To get started with this recipe, we have to prepare a few components. You can cook arbi tikka masala using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Arbi Tikka Masala:
  1. Take 10-12 arbi
  2. Get 2 tablespoons rice flour
  3. Make ready 2 tablespoons besan
  4. Take 1 teaspoon salt
  5. Make ready 1 teaspoon haldi
  6. Prepare 1 teaspoon kashmiri red chilli powder
  7. Get Pinch hing (asafoetida)
  8. Prepare Half teaspoon garam masala
  9. Prepare 1 teaspoon coriander powder
  10. Make ready 1 tablespoon oil
  11. Take 1 teaspoon jeera / cumin
  12. Prepare 2 onions sliced
  13. Take 4-5 cloves garlic
  14. Get 1 inch piece ginger
  15. Get 3 whole red chillies dried
  16. Take 3 tomatoes
  17. Prepare 3-4 cloves
  18. Take 6-7 peppercorns
  19. Get 1/2 tsp salt
  20. Take 1/2 tsp haldi / turmeric powder
  21. Get 1/2 tsp kashmiri red chilli powder
  22. Take 1 teaspoon coriander powder
  23. Take 1/2 tsp garam masala

How to make paneer tikka masala (restaurant style). Paneer tikka masala is a very popular dish made with paneer (Indian cottage cheese). It tastes heavenly with roti, naan, chapati and flavored rice. This dish is great for parties and will be a hit with.

Steps to make Arbi Tikka Masala:
  1. Boil and peel the arbi.
  2. In a plate put two tablespoons of rice flour and two tablespoons of besan, salt, haldi,red chilli powder,hing,garam masala, coriander powder and oil. Mix well.
  3. Coat the arbi pieces with this mixture and flatten between the palms.
  4. Shallow fry them on both sides until golden.
  5. In a pan,heat oil,saute jeera,onions,garlic, ginger, whole dry red chillies, tomatoes, cloves, peppercorns. Cook till nicely cooked. Put off flame. Cool and blend to a paste.
  6. In the same pan again heat one tablespoon oil,put the above blended paste and cook for three to four minutes. Add all the dry masalas,mix well. Add water according to consistency required and bring to a boil. Add arbi pieces and simmer for about five minutes.
  7. Garnish with chopped coriander and chillies. Serve with roti or rice.

Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in Paneer Tikka Masala is a popular Indian curry where marinated pieces of paneer are simmered in a tomato based creamy curry. Makes an impressive dish with complex, aromatic flavors that blend together. Heat oil in a medium saucepan. Add the onion, and cook until soft. Paneer tikka masala, my all time favourite.

So that’s going to wrap this up with this instant food arbi tikka masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!