Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tikka masala. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice.
Chicken Tikka Masala is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Tikka Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready Tikka masala marinade
- Get 1 cup fat free Greek yoghurt
- Prepare Thumb size piece of ginger
- Prepare 2 large cloves garlic
- Prepare 1 tspn cumin
- Take 1 tspn turmeric
- Make ready 1 tspn chilli powder
- Prepare 1 tspn salt
- Prepare 1 kg chicken thigh fillets (skinless and boneless)
- Make ready Curry
- Make ready 1 tbspn oil
- Make ready 2 medium onions
- Make ready 1 whole red pepper
- Get 1 tin chopped tomatoes
- Make ready 1/4 tin water (swish round chopped tomatoes tin)
- Get 1/5 tube tomato purée (100g)
- Get 2 cloves garlic
- Prepare Thumb size piece of ginger
- Take 1 tbspn salt
- Take 1 tbspn pepper
- Make ready Big squeeze of honey
- Get 2 tbspn Greek yoghurt
- Get 2 tspn Garam Masala
- Take 2 tspn cumin
- Make ready 1 tspn turmeric
- Make ready 1 tbspn ground coriander
- Make ready 1 tspn chilli powder
- Prepare 1/2 lemon juice
This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day.
Instructions to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
While you'll get the best results on your stovetop, a more convenient version of chicken tikka masala can be made using your slow cooker. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.
So that’s going to wrap this up for this simple food chicken tikka masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
