Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a tasty dish, cauliflower tikka masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to make cauliflower tikka masala. Roast the cauliflower: Slice the cauliflower head into florets. Drizzle with oil and season with spices.
Cauliflower tikka masala is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cauliflower tikka masala is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower tikka masala using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower tikka masala:
- Make ready For the roasted cauliflower
- Get 1 large head of cauliflower
- Make ready 2 tbsp vegetable oil
- Make ready 2 tsp garam masala
- Get 1/2 tsp chili powder
- Take 2 tsp ground coriander
- Make ready 1/2 tsp turmeric
- Prepare 2 tsp salt
- Take For the tikka masala curry
- Make ready 1 onion finely chopped
- Get 4 garlic cloves, crushed
- Prepare 2 tsp garam masala
- Prepare 2 tsp paprika
- Make ready 2 tsp ground coriander
- Make ready 1 tsp ground cumin
- Take 1 tsp turmeric
- Prepare 1/2 tsp chili powder
- Take 1/2 tsp ground cardamom
- Get 400 g crushed tomatoes
- Get 2 tbsp tomato paste
- Make ready 1 cup heavy cream
- Get 2 tbsp butter
- Get 1 tsp sugar
- Make ready to taste Salt and pepper
We have tested this with both chicken and cauli, so you can adapt it to your family's preference. Some of you may be familiar with this delicious dish. Well, this is my version of it, MUCH healthier, easy to make, and won't leave you with a stomach ache. Most people who say they love Indian Food are typically referring to Punjabi Food from the Northern part of India.
Instructions to make Cauliflower tikka masala:
- Preheat the oven to 200 C
- Slice the cauliflower floret off the head of cauliflower. Chop the remaining stalk into bite size pieces. Place them into a large roasting tray and drizzle over the oil and season with the spices then place into the oven and roast for 30 minutes until golden brown and cooked.
- In the meanwhile start making the sauce. Fry the onions in the oil until soft and translucent then add the garlic and ginger and fry for another 30 seconds.
- Add all the spices and fry for a minute before adding the tomatoes and tomato paste. Simmer for 5 minutes then add the cream and sugar then simmer for 10 minutes.
- Add the roasted cauliflower and butter and stir together then allow to simmer for 5 minutes. Season to taste and serve.
If you're not familiar with what I'm. Mix the spices for the sauce in a small bowl and set aside. In this vegetarian riff on a popular Indian dish, we swap in cauliflower and chickpeas for the chicken in tikka masala. The cauliflower's nooks and crannies are particularly good at soaking up all the intense flavors of the sauce. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike.
So that’s going to wrap it up with this Authentic food cauliflower tikka masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
