Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a tasty dish, paneer veg tikka masala. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer veg Tikka masala is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer veg Tikka masala is something that I have loved my whole life. They’re nice and they look wonderful.
Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer veg tikka masala using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paneer veg Tikka masala:
- Take Ingredients for marination
- Get 1 cup hunged curd
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder (kashmiri)
- Prepare 1 tsp garam masala
- Make ready 2-3 garlic pods minced or crushed
- Prepare 1 tsp chat masala
- Prepare 1 pinch kasuri methi
- Take to taste Salt
- Take For gravy
- Prepare 3 medium size onions chopped
- Take 3 tomatoes chopped or pureed
- Get 2-3 tbsp Oil/ butter
- Make ready 1 tsp jeera/ cumin seeds
- Prepare 1 tsp asafoetida
- Get 1 tsp haldi ( Turmeric)powder
- Make ready 1 tbsp kashmiri Mirchi powder
- Get 1 tsp garam masala powder
- Get 1 pinch Kasuri methi
- Prepare to taste Salt
- Take as needed Water to adjust the consistency
- Make ready Other
- Get 500 gm paneer cut into cubes
- Take 1 Capsicum
- Prepare 5-6 baby potatoes (pre boiled)
Paneer Tikka Masala is the vegetarian equivalent of the most popular Indian dish: Chicken Tikka Masala. Panner tikka masala is a slightly sweet, mildly spiced tomato sauce with flavorful cubes of paneer. It is usually eaten with basmati rice and a flatbread, such as naan. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry.
Instructions to make Paneer veg Tikka masala:
- For marination, mix hung curd and all the spices. Keep aside.
- Cut paneer, capsicum into cubes, remove the potato skin. And prepare rest of the veggies accordingly for marination.
- Now gradually mix veggies in the marinate. Very carefully, not crushing planneer or potatoes. Give it a rest of at least 1 hour.
- After an hour, Grease a non stick pan with oil and roast all the veggies.
- In another pan, add oil/butter, add jeera, asofatida and onions.
- Saute it and add tomatoes and cook till both the things come together. If needed to may blend it into blender once tomatoes become soft.
- Now add all the spices and salt.
- Cover and cook for 5-15 mins, till the oil ozzes out. Add water if required.
- Adjust the consistency of the gravy and just before serving add All the veggies and paneer.
- Cook it for a while, add kasuri methi.
The paneer pieces are finally added to the masala and served hot! This Paneer Tikka Masala is so creamy & so good! This particular recipe I saw on TV few years back while watching Masterchef. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.
So that is going to wrap this up for this awesome food paneer veg tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
