Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a simple dish, gobhi tikka masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gobi Tikka masala recipe-Restaurant style Indian curry recipe. Gobi tikka masala can easily be converted to paneer tikka masala. Instant Pot Gobhi Tikka Masala - Creamy Curry made with Muir Glen Tomatoes.
Gobhi Tikka Masala is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gobhi Tikka Masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gobhi tikka masala using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Tikka Masala:
- Take 1 small cauliflower cut into medium size cubes
- Get 1 carrot cut medium size square shape
- Get 1 capsicum cut into square
- Prepare 1 onion cut in to square shape
- Prepare 3 tomatoes puree
- Get 1 tea spoon cumin seeds
- Prepare 1 teaspoon fennel seeds
- Make ready 1/4 tea spoon turmeric powder
- Make ready 1/4 red chilli powder
- Get 1 teaspoon coriander powder
- Make ready 1 Table spoon fresh cream
- Take 1 tea spoon ginger garlic paste
- Make ready 1 tea spoon kasoori methi
- Get 1 small katori hung curd
- Get 2 Table spoon oil
- Prepare to taste Salt
You can make it with many different vegetables but this combination of chickpeas and cauliflower tastes. Tandoori gobi or gobi tikka recipe with step by step photos - tandoori recipes are Sprinkle some chaat masala and black salt from above. Vegetarian Tikka Masala (cauliflower or gobi masala) is the perfect Indian dish for vegetarians and meat-eaters alike. There's so much flavor in this Indian cauliflower recipe!
Steps to make Gobhi Tikka Masala:
- Take a big bowl, put curd, a pinch of turmeric powder salt and kasoori methi, mix it well and marinate cauliflower carrot, capsicum and onion and keep it in fridge for 40 minutes minimum.
- Meanwhile prepare your gravy, put kadai on flame add oil put cumin seeds, crackle it then add fennel seeds, stir it add ginger garlic paste, turmeric powder, red chilli powder and stir it for a while then add tomato puree, cook it for five minutes then add coriander powder and cook the gravy for five minutes.
- Add salt and add fresh cream also and cook it again for five minutes, you can add one teaspoon tomato sauce to the gravy and 1 teaspoon corn flour along with one small cup water and cook it for some time your gravy is ready.
- Now take a pan, put one teaspoon oil and cook the vegetables which you marinated till it becomes soft. It will take only five minutes, now mix it with your gravy and cook it for two three minutes. Spread kasoori methi and serve it hot with butter Naan, paratha or steamed rice.
- You will love the zing taste of it.
Have you ever tried tikka masala dishes in any Indian restaurant and wonder how they make it? Usually, you will find chicken tikka masala or paneer tikka masala in Indian restaurants. Tandoori Gobi Tikka Recipe is a super simple and yet super delicious variation of the Paneer Tikkas. The addition of hung curd, along with spices like ajwain, chaat masala. Tandoori Gobi / Gobi Tikka serves as a great starter or even as a snack.
So that’s going to wrap this up with this Authentic food gobhi tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
