Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, chicken tikka masala quesadilla. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken tikka masala quesadilla is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken tikka masala quesadilla is something which I have loved my whole life.
This Chicken Tikka Masala Quesadillas recipe came out of that moment of desperation. It will take your favorite Chicken Tikka Masala to another level and it is quick to prepare, is easy and of course delicious! Chicken Tikka Masala Quesadilla Recipe: Print.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala quesadilla:
- Take 3 tbsp vegetable oil
- Get 1/2 red onion, chopped
- Prepare 2 clove garlic, minced
- Make ready 2 tbsp ground cumin
- Take 2 tbsp tandoori spice
- Get 1 tsp garam masala
- Get 1 tsp ground ginger
- Make ready 1 tsp ground tumeric
- Prepare 1/2 tsp ground cardamom
- Get 1/4 ground cinnamon
- Make ready 1 lb chicken tenders/breasts, small cubes/chunks
- Make ready 1/2 cup chicken stock
- Get 2 roma tomatoes, diced
- Make ready 1 tbsp dried fenugreek leaves
- Make ready 1 salt to taste
- Prepare 5 8" flour tortillas
- Make ready 1 butter for tortillas
- Get 1/2 cup shredded cheese, any flavor(s)
Chicken Tikka Quesadilla: Heat oil in a pan. Finally, add the Indian curry masala and cook for another minute. Turn off the heat and cool completely. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it.
Instructions to make Chicken tikka masala quesadilla:
- In a wok, heat oil on high and saute onions until translucent.
- Add garlic and cook until fragrant, about 30 seconds.
- Add all the seasons except salt and cook for another minute.
- Add chicken and cook until browned on all sides.
- Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
- On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
- Spoon chicken filling on one half of tortilla then add cheese on top.
- Fold tortilla over then flip as needed until both sides are golden brown.
- Serve!
Start by marinating the chicken tikka. Put the chicken in a non-reactive bowl and rub in the salt. Add the chicken tikka masala I used Rajah tikka masala very authentic taste and flavor , cook for few mins more then put the heat off. Take a flat pan and heat it up , rub some butter and put the quesadilla on the pan rub butter on the same too. Make sure there is butter on both sides, keep the flame low-med don't want to burn the quesadilla.
So that is going to wrap it up with this awesome food chicken tikka masala quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
