Paneer tikka masala with cheese naan
Paneer tikka masala with cheese naan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a tasty dish, paneer tikka masala with cheese naan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer tikka masala with cheese naan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer tikka masala with cheese naan is something which I’ve loved my entire life.

Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This dish goes extremely well with naan or paratha!

To begin with this particular recipe, we have to first prepare a few components. You can have paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka masala with cheese naan:
  1. Take For naan-
  2. Make ready 1 cup all purpose flour
  3. Prepare 2 tablespoons oil
  4. Get 1 tablespoon curd
  5. Make ready 1/2 teaspoon sugar
  6. Take 1/2 teaspoon salt
  7. Prepare 1/4 teaspoon baking soda
  8. Get 2 tablespoons Warm water
  9. Get For paneer tikka masala–
  10. Take 100 gms paneer
  11. Take 1 teaspoon cumin seeds
  12. Take 1 teaspoon garam masala
  13. Prepare 1 teaspoon red chili powder
  14. Take 1 teaspoon turmeric powder
  15. Make ready 1 tablespoon Oil
  16. Prepare 1 teaspoon Salt
  17. Make ready For marination–
  18. Get 1 tablespoon besan
  19. Get 1/2 tablespoon curd
  20. Prepare 1 teaspoon oil
  21. Make ready 1 teaspoon red chili powder
  22. Prepare 1 teaspoon termaric powder
  23. Make ready 1 teaspoon Salt
  24. Prepare For curry paste–
  25. Make ready 10-12 melon seeds
  26. Take 1 tablespoon milk
  27. Get 1 tablespoon tomato puree
  28. Make ready 1 medium sized onion
  29. Prepare 3-4 garlic pods
  30. Make ready 5-6 ginger slices
  31. Take For garnish–
  32. Prepare 1 cheese cube
  33. Get 3-4 corriender leaves

PANEER TIKKA MASALA Cottage Cheese serve in spiced gravy. CHEESE NAAN Indian bread made of whole wheat flour with cheese. GULAB JAMUN Made from low fat powdered milk delicately made into balls, fried in oil to perfection and served in warm sweet syrup. 📍Copyright @ AYSH ASMR. Paneer Tikka Masala with step by step photos.

Steps to make Paneer tikka masala with cheese naan:
  1. Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
  2. Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
  3. Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
  4. Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
  5. Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
  6. Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!

Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt based However, they also can be served with roti, naan or some jeera rice (cumin rice). So do try this restaurant style paneer tikka masala recipe. An all time favourite Indian main course recipe - Paneer tikka masala is made with cottage cheese prepared in a tomato and onion gravy with lots of different spices. It is a classic Indian dish, best served with naan, roti or pulao. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.

So that is going to wrap this up with this Good food paneer tikka masala with cheese naan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!