Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a creative dish, chicken quesadillas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Quesadillas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Quesadillas is something which I have loved my whole life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
To begin with this recipe, we must prepare a few components. You can cook chicken quesadillas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadillas:
- Get 2 Tortilla wraps
- Prepare 1 chicken breast
- Make ready 1 Yellow Bell Pepper
- Prepare 1 Red Bell Pepper
- Prepare 1 Green Bell Pepper
- Take Cheese (as desired)
- Make ready 1 small onion
- Take 1/2 Tablespoon Garlic Paste
- Prepare 6 Tablespoons Vegetable oil
- Take 1/2 Teaspoon Black Pepper
- Make ready 1 Cube Seasoning
- Make ready 1/2 Teaspoon Paprika
- Take 1 Teaspoon Onion Powder
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese!
Steps to make Chicken Quesadillas:
- Season the chicken with black pepper, onion powder, garlic paste, paprika, seasoning cube and oil. Massage thoroughly and cover with cling film to marinate for at least an hour or over night. Place a non stick pan on high flame, add 3 tablespoons vegetable oil and pan grill the chicken breast on both side until cooked and slightly brown.
- Allow the chicken to cool a bit and dice into bite sizes. Set this aside. Dice the onions and bell peppers in strips. Place a pan on high flame. Add vegetable oil, heat up for about 2 minutes. Saute the onion and garlic for about 2 minutes. Add the bell peppers and season with black pepper and seasoning cube. Stir fry for 2 minutes and take off the heat. Set this aside.
- Place a non stick pan/iron skillet on medium flame. Place the tortilla wrap on the heated pan, spread crated cheese (as desired) followed by the chicken, the peppers, another layer of cheese then cover with another tortilla wrap.
- Flip it to warm up the other side and melt the cheese. Slice and serve. Can be served with Pico de gallo.
This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
So that’s going to wrap this up with this awesome food chicken quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
