Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, ray's' spicy shrimp quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These Spicy Shrimp Quesadillas are every bit as delicious as they sound. But, the surprising part is that they're guilt-free, too! If you are a spicy food superfan, you're going to absolutely love these delectable Spicy Shrimp Quesadillas.
Ray's' Spicy Shrimp Quesadillas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Ray's' Spicy Shrimp Quesadillas is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ray's' spicy shrimp quesadillas using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's' Spicy Shrimp Quesadillas:
- Make ready 1 flour tortillas
- Make ready 2 tbsp butter
- Make ready 1 mixed shredded mexican cheese
- Make ready 1 tbsp olive oil
- Make ready filling
- Get 3/4 chopped purple onion
- Make ready 1/2 tsp minced garlic
- Take 1/2 tbsp Adobe chili powder
- Prepare 1/2 Fineley diced Serrano chili
- Prepare 1/2 cup chopped cilantro
- Prepare 1/2 tsp garlic salt
- Get 1/2 lb cleaned and devices shrimp
These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal. Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.
Steps to make Ray's' Spicy Shrimp Quesadillas:
- Start by chopping up your veggies fineley. Now in a heated pan add olive oil & minced garlic. Cook for about 1 minute add in shrimp and veggies and seasonings cook 5-7 minutes till shrimp are done. Set aside
- Now heat a griddle or a large pan on low/med heat, butter one side of your tortilla, add to pan cook about 1 minute or so now add your shrimp filling and cheese. Cook till cheese is melty. Enjoy!
Plump spicy shrimp are nestled between two crispy tortillas all melded together with gooey, creamy pepper jack cheese. I usually saute the shrimp in butter but since I am taking the pledge I switched to Pompeian Safflower Oil. I also switched the butter I use to crisp up the tortillas for EVOO. Learn how to make Spicy Shrimp with Corn and Quesadillas. Transfer the quesadillas to a cutting board and cut into wedges.
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