Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, chicken quesadillas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
Chicken Quesadillas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Quesadillas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken quesadillas using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadillas:
- Take 8 Flour tortillas 6"
- Make ready 1 cup cheddar cheese
- Make ready 6 ounces chicken - cooked and chopped (shrimp, steak crab all taste great as a substitute)
- Make ready 2 each green onions- finley sliced
- Make ready 1/2-1 jalapeno -finely chopped
- Prepare 1/4 each red bell pepper – small dice
- Take 2 ounces sour cream
- Get 1/4 teaspoon cumin
- Take 1/4 teaspoon chili powder
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Make ready 1/2 cup Grape tomatoes -small diced
- Prepare 1 tablespoon cilantro chopped
- Get 1 tablespoon crystal hot sauce (your favorite hot sauce will work great)
- Make ready 1/2 ounce lime juice
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese!
Instructions to make Chicken Quesadillas:
- Mix all ingredients in a bowl.
- Divide the filling into 4 equal portions. then place in the center of 4 flour tortillas and spread to cover the tortillas.
- Place the other tortilla on top and press down.
- In a Medium hot saute pan spray a 6 inch circle and place the Quesadillas in the center and cook until golden brown. Spray the top and flip. Cook untill it is golden brown and melty, melty in side. cut into half, four or six pieces.
This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
So that is going to wrap this up with this Best food chicken quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
