Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a simple dish, easy chicken quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues.
Easy Chicken Quesadillas is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Chicken Quesadillas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy chicken quesadillas using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Quesadillas:
- Prepare filling
- Make ready 8-12 flour or corn tortillas based on size, 1 Tblspn canola oil
- Take 2 tablespoons olive oil
- Make ready 1/2 red onion diced
- Make ready 1 jalepeno, seeded, diced
- Make ready 1 lg clove garlic minced
- Prepare 2 tablespoons taco seasoning
- Get 1 (10 oz) can diced tomato with green chilis, juices reserved
- Take 2 1/2 cups shredded cooked chicken
- Get juice of 1 large lime
- Make ready 1 cup large grated sharp cheddar
- Prepare 1 cup crumbled queso fresco
- Take to taste salt
- Make ready cilantro cream salsa
- Take 1 cup sour cream
- Get juice and zest of 1 lime
- Take large handful cilantro leaves, chopped
- Prepare 1 teaspoon red chili flake
- Make ready to taste salt
Fold the other side over the top and press down gently. Easy to make and super satisfying, you can stuff them with all kinds of delicious fillings, like these easy chicken quesadillas. Succulent chicken seasoned with garlic, cumin and paprika. In a large skillet over medium-high heat, heat olive oil.
Instructions to make Easy Chicken Quesadillas:
- Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent
- Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture
- Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside.
- Blend all salsa ingredients and chill until ready to serve
- On a medium high heat add enough canola oil to just coat a skillet or griddle
- Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla
- Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas
- Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish
- Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste
Add peppers and onion and season with salt and pepper. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the.
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