Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, chicken quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Quesadillas is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Quesadillas is something that I’ve loved my whole life.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Quesadillas:
- Get filling
- Take 3 large boneless chicken breast
- Make ready 1/3 large bell pepper
- Prepare 1/4 large onion
- Get 2 clove garlic
- Prepare 1 Oil to coat the pan
- Get 1 packages shredded cheese
- Make ready 10 flour tortilla shells
- Get 1 packages taco seasoning
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese!
Steps to make Chicken Quesadillas:
- Cut chicken breast into 1inch cube pieces. Mince garlic. Chop onion and bell pepper
- Add enough oil to the pan to cover the bottom and heat. When heated add chicken and saute untill cooked.
- When chicken is cooked add water according to taco seasoning package , bell pepper, onion, garlic and taco seasoning.
- Cook until water is cooked out
- lightly grease another pan. Began to toast one shell. Fill shell on one side with chicken filling
- Sprinkle cheese on top of the chicken and fold the shell over.
- Continue to toast the shell on both sides until crispy.
- Remove from heat and serve with salsa, sour cream, taco sauce, or your choice of dip
This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
So that is going to wrap it up for this Good food chicken quesadillas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
