Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, chicken and mushroom quesadillas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Mushroom Quesadillas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken and Mushroom Quesadillas is something which I have loved my whole life.
Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand and eat while they look around for the missing pieces of their costumes, and after they are on their way, they pair nicely Or leave out the chicken, and voila, vegetarian mushroom and spinach quesadillas). Arrange half of mushroom mixture over half of each tortilla.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Mushroom Quesadillas:
- Prepare 1/4 cup butter
- Take 2 1/2 tsp chili powder
- Make ready 2 clove garlic
- Make ready 1 tsp dried oregano
- Get 8 oz mushrooms
- Take 1 1/2 cup shredded cooked chicken
- Take 2/3 cup finely chopped onion
- Prepare 1/3 cup chopped fresh cilantro
- Make ready 2 1/2 cup grated Montery Jack cheese
- Take 1 olive oil
- Take 16 tortillas
The quesadilla is a time-crunched cook's go-to. They're fast, easy, and almost effortless. They are also really handy for using up ingredients you might have on hand. A lightened up quesadilla made with reduced-fat cheddar and chicken breast.
Steps to make Chicken and Mushroom Quesadillas:
- Melt butter in a large skillet over medium high heat.
- Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
- Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
- Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
- Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
- Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
- Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
- Enjoy.
A quick and easy meal for two! These mushroom quesadillas take the instant "plain cheese" version a step further, but with. Broccoli and Cheddar Quesadillas Apple Chicken Quesadilla Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. I packaged up two of the spinach quesadillas with two chicken/vegetable ones in aluminum foil to freeze. A couple minutes in the toaster oven (which I don't own?), or just thawed and it's instant finger food.
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