Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a awesome dish, egg quesadillas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy one-pan egg and cheese quesadilla for an easy and delicious breakfast or snack. A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg.
Egg Quesadillas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg Quesadillas is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egg quesadillas using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Egg Quesadillas:
- Make ready 2 Eggs
- Prepare 2 Tortillas
- Make ready ½ finely chopped Onion
- Prepare ½ finely chopped Green bell pepper
- Prepare ½ finely chopped Tomato
- Take 1/2 tsp Salt
- Make ready 1/4 tsp Crushed black pepper
- Get 2 tbsp Butter/ ghee/ oil
- Make ready To serve
- Make ready Tomato ketchup (optional)
- Make ready Sour cream dip (optional)
- Make ready Freshly chopped green coriander
- Prepare To garnish
This simple fried egg quesadilla makes as fine a light supper as it does a breakfast repast Easy work: Melt some butter in a pan and gently cook a corn tortilla in it. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish, consisting of a soft corn tortilla that is filled primarily with cheese, and sometimes meats and spices. Gently crack egg into hole in quesadilla. To avoid a broken yolk or rogue pieces of eggshell in your quesadilla, first crack egg into. egg quesadillas.
Instructions to make Egg Quesadillas:
- To prepare the eggs - 1. Heat a table spoon of ghee in a pan; add the onions, tomatoes and bell peppers. - 2. Sauté for 2-3 minutes till vegetables are tender yet crisp. - 3. Add the salt and black pepper; mix well. - 4. Lower the heat, add the eggs and whisk them nicely. - 5. Cook the eggs till they are done yet not dry. Remove from heat.
- To prepare the quesadillas - 1. Spread ½ table spoon of butter/ ghee on a griddle/ tawa and heat. - 2. Place a tortilla/ chapatti on the griddle. Now add the prepared eggs. Add some grated cheese on the top. Cover with the other tortilla. - 3. Spread the remaining ½ table spoon of butter on the tortilla. - 4. Grill on both the sides on medium heat till nice and crisp. - 5. Remove on a clean platter, cut into slices using a pizza cutter. - 6. Garnish with green coriander.
Bacon, Egg & Cheese Quesadillas. by myrecipemagicrecipes. This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Creamy scrambled eggs are piled between slices of deli ham. Fried Egg Quesadilla on the Half Shell. And once you fry up the egg, the tortilla stiffens nicely so you can hold the fried egg quesadilla like a slice of pizza.
So that is going to wrap this up with this awesome food egg quesadillas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
