Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable quesadillas recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This post may contain affiliate links. Vegetable Quesadillas. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Quesadillas, a quick and easy delicious Mexican appetizer, recipe by Anushruti only on Rajshri Food!
Vegetable quesadillas recipe is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetable quesadillas recipe is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetable quesadillas recipe using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable quesadillas recipe:
- Prepare 2 large (8"or 9") multigrain Tortillas
- Take As needed Oil for frying
- Make ready for filling
- Make ready 1 cup rajma (kidney been) soaked
- Get 1 capsicum cut julien size
- Take 1 onion cut into julien size
- Make ready 1 tbsp onion paste
- Make ready 1 tbsp tomato paste
- Take 1 tsp garlic paste
- Take 1 tbsp butter
- Make ready 1 tsp oil
- Get 1/2 cup grated processed cheese
- Prepare 3/4 tsp garam masala
- Get 3/4 tsp coriander powder
- Make ready Salt as per taste
- Get 1/2 tsp red chilli powder
- Prepare 1 tbsp cooking cream
- Take 1 tbsp salsa sauce
A sparing amount of cooking spray. Quesadillas are the perfect quick meal. It's shocking how much blood-pressure-raising sodium and belly-bulging calories are in many restaurant quesadillas. A quesadilla is a heated tortilla with melted cheese inside.
Steps to make Vegetable quesadillas recipe:
- First pressure cook the soaked rajma depend on size of rajma.for whistle.
- Heat oil & butter in a kadai put onion paste fry till brown add tomato & garlic paste, add garam masala, Salt, red chilli powder, coriander powder. Fry masala well. Now add boiled rajma. Mix well. Dry this gravy completely. Before turning off add cream.
- Now heat a frying pan over slow flame. Keep one tortilla,apply salsa sauce arrange rajma filling over it. Now arrange julien cut capsicum & onion over the rajma. Now make a cheese layer over it.keep another tortilla apply salsa sauce on the layer. Fry it with oil.
- Now flip it very carefully. Remove from the flame. Now cut it as per desire.
But in addition to cheese, you can put practically anything in a quesadilla. My favorites are mushrooms, olives, tomatoes, and onions. These are the easiest quesadillas I have found to make. They are great when you don't feel like messing with chicken but are still in the mood for some. Oh, quesadillas — they never fail us.
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