Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a Easy dish, chicken quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken quesadillas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken quesadillas is something that I have loved my entire life. They are nice and they look fantastic.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken quesadillas using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken quesadillas:
- Take 1 chicken boneless breast
- Get 1/2 Onion
- Make ready 2 tortillas
- Prepare 1 bunch Mexican cheese
- Get 1 sour cream (optional)
- Get 1 guacamole (optional)
- Get 1 dash Chipotle hot sauce
- Prepare 1 hand of salt
- Take 1 Sprinkle of pepper
- Prepare 1 Goya extra virgin Olive Oil(any cooking oil)
Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese!
Steps to make Chicken quesadillas:
- Chop up an onion. Use half.
- Cut up chicken. Scissors or knife. Your choice.
- Spread olive oil(any cooking oil or butter) in skillet so food doesn't stick.
- Throw them into a skillet and sauté them together. Add as much salt and pepper as you want. Sprinkle a little bit of Chipotle hot sauce while cooking
- Cook till cooked appropriately.
- Put cooked ingredients in a bowl to get out of the way.
- Put tortilla flat on pan and spread chicken and onions on one half
- Add Mexican cheese on top of chicken and onions.
- Fold it in half
- Cook till bottom of tortilla is crisp and cheese is melted. Then flip to cook other side and add more cheese on that side. Cook till crisp and cheese melted
- Place cooked quesadilla on plate. Cut It in half if you want
- Repeat steps 7 through 11 for a second quesadilla.
- Add guacamole and sour cream on top if you want. Enjoy :)
This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. To make chicken quesadilla: put thinly sliced cheese on the tortilla, then put filling, then thinly sliced cheese once again, and another tortilla on top. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. These Ultimate BBQ Chicken Quesadillas are packed with tender chicken pieces, creamy cheddar, spicy jalapeños, black beans, cilantro, and red onion, and drenched in the tangy goodness of Sweet.
So that’s going to wrap it up for this creative food chicken quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
